introduction
The Department of Tourism, Hospitality follows the educational concept of green environmental protection and diversified adaptive development.
Implement basic training in tourism, catering and professional tourism skills, focusing on language and practical skills.
The course design aligns with the development of the local tourism and catering industry.Students are encouraged to participate in industry practice courses and join international practice and language courses to enhance their competitiveness in employment.
In addition to the theoretical basis, students can learn about the real-life situation of the industry through practical experience sharing.
After internship and employment, students can integrate into the workplace faster.Our department assists students in obtaining professional licenses and professional qualifications.
The department prepares students for an international outlook by offering international language and practical course and plans significant trips to cultivate professionals with giobal perspectives and sustainable tourism management concepts. After graduation students can enter the tourism and hospitality job market or pursue further studies in related fields.